Goldie will be celebrating her half birthday at school with these!
I originally saw this idea on Pinterest and had a "why didn't I think of that" moment.
This cupcake really doesn't need much explanation, but I will give you my secrets.
As someone who regularly bakes, often from a box...here are my favorite brands.
Best Boxed Cake Mix: Duncan Hines Devil's Food
Best Canned Icing: Pillsbury Whipped (any flavor)
Making the Cupcake Cupcakes
I took the wrapper off the peanut butter cups because I could picture a bunch of preschoolers eating it. Instead of using a piping bag for the icing, I just do the same concept with a ziploc baggy. That way it is disposable. Just snip a small hole at the corner and push the icing through. This is a simple trick to give it a more professional look. A red M&M as the cherry on top. Red hots look more like cherries, but again...preschoolers.
|These sprinkles are so bright and bold. They were perfect for Christmas Cookies too!|